Features
Features
Detailed Description
All AOG grills are manufactured right here in the good 'ol U.S.A. Some features are exclusive to the 24" model, like: 24 x 18 primary cooking surface with 432 square cooking inches to cook a lot of food at one time! Plus it has a powerful 32,000 BTU's of cooking power AND a 10,000 BTU backburner. This model is available either with or without the rotiss burner and side burner. This unit is a cart model with stainless steel cabinet cart included! Please indicate type of gas and either with or without the rotiss and side burner.
Other features that are included in this model are:
ROTISSERIE INFRARED BACKBURNER
The AOG Infrared Backburner System is constructed of INCONEL™ stainless steel to be more durable and makes this burner system heat resistant, corrosion resistant, easy to use and easy to clean.
BURNER DESIGN
AOG burners are made of 18-SR Stainless Steel (an alloy made with titanium and chromium). This combination provides greater strength, and greater resistance to oxidation and thermal reaction. The added structural integrity of 18-SR means that the AOG's high temperatures are no threat to burner life or performance. These 16,000 BTU burners will stand up to corrosive conditions such as those found close to sea water. They are guaranteed to last at least 15 years
VAPORIZER PANELS
These uniquely styled stainless steel panels are positioned to vaporize drippings from the food being cooked, adding succulent barbecue flavor and aroma. They are designed with oblong openings forming a diaganal pattern, providing optimum heat output and even heat distribution throughout the grilling surface while reducing flare ups and grease fires.
These panels are built to easily accomodate wood chips or charcoal.
COMPACT DRIP TRAY
Easily removable, its compact size minimizes grease spills
CUSTOM DESIGNED ANALOG HEAT INDICATOR/ THERMOMETER
Aids in precision control of grilling temperature.
SOLID BRASS VALVES
High quality commercial grade solid brass valves provide precise temperature control from 200F to over 825F at the grilling surface. These high quality valves allow for easy field conversion between natural gas and propane gas.
